Paleo cauliflower fritters, dumplings, bites, balls….I have no idea what to call these except delicious! I’ve topped them with gravy, dropped them in soup, dipped them in BBQ sauce, they can be whatever you want them to be! I made a big batch and neutrally seasoned them so they could be really versatile, but you could also add Italian seasoning and top them with marinara, or add parsley for faux falafel! The possibilities are endless!
1 head of cauliflower
1/2 cup almond flour
1/2 tsp pepper
1tsp chipotle powder
1/2 tsp garlic powder
*Preheat oven to 400 degrees
Rinse and remove leafs from head of cauliflower. In a food processor, pulse cauliflower until pieces are about the size of a grain of rice. (You can also use a box grater to grate the cauliflower if you don’t have a food processor.)
In a large bowl, combine almond flour, salt, pepper, chipotle and garlic powder, add eggs and cauliflower. Stir until cauliflower is coated completely.
Form the mixture into two inch balls (pack them tightly, like a snowball!), and place on a parchment lined cookie sheet. Bake at 400 degrees for 30-40 minutes, or until golden brown. Enjoy!